For the REAL dish on restaurants, follow CT Dish —
Connecticut’s premier food magazine!
For the REAL dish on restaurants, follow CT Dish —
Connecticut’s premier food magazine!
Full restaurant reviews with star ratings.
It’s always a sad day when a venerated restaurant closes, as Cavey’s in Manchester did in May, 2019. So the looming closure of Cavey’s, esteemed enough to draw gourmands from across Connecticut and even beyond, was potentially a terrible one, both for the community and the restaurant’s loyal and well-trained staff. But there’s a hero to this story—one who might already be Connecticut’s top hero.
Do you fancy a pleasant drive through some of Connecticut’s prettiest countryside to visit a classic, 19th-century, New England country inn on whose terrace or porch you can revel in an idyllic lake view and delicious European cuisine? Then the Hopkins Inn overlooking Lake Waramaug in the Litchfield Hills is definitely for you.
If Sherkaan, the name given the Indian restaurant that succeeded vegetarian Thali Too (2008-2018) in New Haven’s Broadway District in the space behind the Apple store, sounds strangely familiar, it should. The name is taken from Mowgli’s chief antagonist in Rudyard Kipling’s The Jungle Book, the sly Bengal tiger—Shere Khan.